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| "A food to grow on, to work on, to live on." |
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| Niagara Falls, New York -- "The Home of Shredded Wheat" |
Thank you for stopping by John's Island.
Sunday, April 26, 2015
Recipe Week [P7] -- Shredded Wheat and Strawberries
We saved the oldest postcard and easiest dish to prepare for your Sunday ... Shredded Wheat and Strawberries ... Enjoy!
Thank you for stopping by John's Island.
Thank you for stopping by John's Island.
16 comments:
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I would have sliced up those strawberries, but otherwise it's exactly a dish I've had many a time in the past. Thanks, John, for the reminder. :-)
ReplyDeleteI love strawberries and milk in the summer,
ReplyDeleteit's a nice cool meal.
But I would not add the wheat and certainly
not warm it :))
Have a fine Sunday!
Tinna ✐
my kinda recipe - simple. :)
ReplyDeleteHello John, I am enjoying your series on the recipe cards..I love strawberries. This is an easy recipe. Have a happy Sunday!
ReplyDeleteO thanks John, that is a cute recipe. I love strawberries. And warm biscuits ... mjammie!
ReplyDeleteOh I eat shreddies didnt know they originated in America!
ReplyDeleteI love strawberries and this is a lovely card, John!
ReplyDeleteI really like strawberries, not so much shredded wheat. : )
ReplyDeleteI haven't had shredded wheat for a long time. I wonder if they still sell it.
ReplyDeleteLooks like a good breakfast to me :)
ReplyDeleteThat does look very tasty.Hope you will have a great week.
ReplyDeleteIt looks very good. It is only in recent years that I started adding strawberries to my cold cereals. I always used banana but strawberries are one of my fav fruits. Have a great week ahead John!
ReplyDeleteAnother very good recipe card!
ReplyDeleteWhat a cute postcard.
ReplyDeleteI love that cereal . With brown sugar and milk.
ReplyDeleteHealthy fiber breakfast.
This reminds me of the illustrations in one of my great great grandmother's cookbooks which my Grandma passed down to me. It is something else how people used to go to so much trouble just to make recipes look nice! We eat frosted mini wheats often, but a while back Papa was telling us about these shredded wheat biscuits which he used to eat as a child. We did find them in the store, and gave them a try. But I still prefer my frosted mini-wheats! Maybe I should have tried the biscuits as suggested, warm with strawberries!
ReplyDelete